Split Urad Dhal

White Urad Dal (Split) is a widely used pulse known for its smooth texture, high protein content, and superior cooking performance. Our premium-grade split urad dal is carefully processed from selected raw material and hygienically handled to ensure purity, uniform size, and consistent quality.

This dal is commonly used in preparing South Indian dishes such as idli, dosa, and vada due to its excellent grinding and binding properties. It delivers consistent fermentation results, making it highly preferred by restaurants, catering services, and bulk buyers.

We specialize in bulk supply of White Urad Dal (Split) with dependable quality, competitive pricing, and multiple packaging options including PP bags and jute bags.

Key Features:

• Premium quality split white urad dal

• Excellent for idli, dosa, and vada preparation

• High protein and nutritional value

• Clean, uniform grains with low moisture

• Hygienically processed and quality checked

• Ideal for bulk and commercial use